9x13 Pyrex and another Pyrex for the extra ones that don't fit
12 chicken tenders or 4 chicken breasts
LOTS of grated cheese
12 tortillas
1 can of Enchilada sauce (our fave is Rosarita)
Chives
Sour cream for dipping and garnishing if desired
Instructions:
Bake the chicken at 375 degrees for 25-30 minutes until cooked all the way through. No need to season. Once finished cut or shred it into small pieces. Pour some enchilada sauce in the bottom of your Pyrex pans. Make your enchiladas by rolling some chicken and cheese into a tortilla. Place in the pan. Repeat until you're out of chicken. Pour enchilada sauce on top, cover with grated cheese, then chop some chives and throw them on top for some color. Bake at 350 degrees for 25-30 minutes until hot all the way through. Top with sour cream and enjoy!
2 comments:
I wish I was eating some right now! My mother in law makes the best ones - she dips the tortillas in a little oil to make them crunchy before she rolls them.
mmmm...anything dipped in a bit of oil is my friend :)
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