Holy Saturday has always been a rather weird day for me.
Jesus is dead and buried, but we know He's going to rise on Sunday. So you feel somber but also excited for the next day. You feel weird doing an Easter Egg hunt, but also know that the pain has ended (and it just works out better time-wise that way). I make my mom's Easter bread to get ready for Sunday, but am not sure if I should watch a movie while doing it. After all, Lent's done. The 40 days are spent, right? Usually end up watching something "God-ish" by way of merging the two. After that I'm not sure what to do. Mostly, I feel like I'm waiting for something. Which I am. But what to do in the mean time? Most years... yard work.
Just a weird day. Why put it in there?
This year, however, I understand.
My husband and I miscarried our 3rd baby a couple weeks ago. And what I felt after we found out, I still do not understand. I was sad that our baby was gone. In fact, by the time we found out, they figure the baby had been dead for at least a week. But, being of faith, I knew that our baby was in Heaven, happier than anyone around me. But I wasn't ready for that. I couldn't focus yet on our risen little one. I needed time to feel confused and mourn. His death was complete, I just had the effects to deal with. I knew that I would soon feel better, feel his prayers for myself and my family working in my life. I just needed time.
I needed a Holy Saturday.
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Saturday, April 7, 2012
Holy Saturday
Labels:
babies,
baby,
children,
Easter,
family,
God's will,
heaven,
lent,
Motherhood,
trust
Sunday, April 11, 2010
Heavenly Feasting
Why is chocolate especially delicious during this time of year? Perhaps it is a result of lenten fasting, or maybe it is the grocery store's abundant supply of Easter treats that makes it so irresistible. Either way, I know that I am not the only one grabbing a serving (or three) of this rich, sweet, creamy, dark, melt-in-your-mouth gift from above.I have no doubt that chocolate is a small taste of Heaven. It contributes to our well-being by lowering blood pressure, providing anti-oxidants and even helping to balance our hormones. It stimulates endorphins, contains serotonin, provides us with good fats, and tastes oh-so-good.
Dark, milk, white, nut-filled, truffled, caramel-filled, bittersweet, or creamy... Oh Chocolate, why are you so good to me?
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